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Salami from Banat 80g
Weight: 80g
Raw-dried meat product in non-edible artificial membrane.
FOX World
Salami from Banat 80g
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Product description
Weight: 80g
Raw-dried meat product in non-edible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 1716KJ /414 Kcal 20,70% Fats 35,27 g 50,39 % Saturated fatty acids 12,92 g 64,60 % Carbohydrates 4,14 g 1,59 % out of which sugars 0,1 g 0,11 % Protein 19,32 g 38,64 % Fibres 1,54 g – Salt 3,61 g 60,17 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork fat (from the EU); salt; grape sugar; spices (mustard powder); flavor enhancer (monosodium glutamate); antioxidants (isoascorbic acid, sodium erythorbate); starter culture; natural coloring (carmine); preservative (sodium nitrite).
May contain traces of: soy, lactose, celery.
Storage temperature: 6-12°C.
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Recipes
Salami from Banat
Weight: bulk
Raw-dried meat product in non-edible artificial membrane.
Salami from Banat
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Product description
Weight: bulk
Raw-dried meat product in non-edible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 1716KJ /414 Kcal 20,70% Fats 35,27 g 50,39 % Saturated fatty acids 12,92 g 64,60 % Carbohydrates 4,14 g 1,59 % out of which sugars 0,1 g 0,11 % Protein 19,32 g 38,64 % Fibres 1,54 g – Salt 3,61 g 60,17 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork fat (from the EU); salt; grape sugar; spices (mustard powder); flavor enhancer (monosodium glutamate); antioxidants (isoascorbic acid, sodium erythorbate); starter culture; natural coloring (carmine); preservative (sodium nitrite).
May contain traces of: soy, lactose, celery.
Storage temperature: 6-12°C.
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Recipes
Prague Ham
Weight: bulk
Product boiled in an inedible artificial membrane.
Prague Ham
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Product description
Weight: bulk
Product boiled in an inedible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 337KJ / 80 Kcal 4,0 % Fats 1,0 g 1,43 % Saturated fatty acids 0,36 g 1,80 % Carbohydrates 0,72 g 0,28 % out of which sugars 0,35 g 0,39 % Protein 16,63 g 33,26 % Fibres 0,66 g – Salt 2,47 g 41,19 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork leg from the EU; water; salt; vegetable protein from SOY; sugars; stabilizers: sodium tripolyphosphates; thickener: carrageenan; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; antioxidant: sodium isoascorbate; natural spices and flavors, smoke flavor; modified potato starch; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
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Recipes
Frankfurters with Chicken Meat 280g
Weight: 280g
Boiled and smoked product in edible artificial membrane.
Frankfurters with Chicken Meat 280g
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Product description
Weight: 280g
Boiled and smoked product in edible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1096 KJ / 265 Kcal 13 % Fats 23 g 33 % Saturated fatty acids 8,80 g 44 % Carbohydrates 2,1 g 0,8 % out of which sugars 0,10 g 0,1 % Protein 12 g 24 % Fibres 1,59 g – Salt 1,6 g 27 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
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Recipes
Cabanos Sausages
Weight: bulk
Boiled and double smoked product in edible artificial membrane.
Cabanos Sausages
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Product description
Weight: bulk
Boiled and double smoked product in edible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1153 KJ / 278Kcal 13,90 % Fats 23,49 g 33,56 % Saturated fatty acids 8,68 g 43,40 % Carbohydrates 1,54 g 0,59 % out of which sugars 0,59 g 0,66 % Protein 14,41 g 28,82 % Fibres 1,61 g – Salt 2,24 g 37,32 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU); water; salt; vegetable protein from SOY; stabilizers: sodium diphosphates; sugars; thickening agent: carrageenan; flavors, spices, and natural spice extracts; antioxidant: sodium isoascorbate; smoke flavor; preservative: sodium nitrite; colorant: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
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Recipes
Rosy Sausage with Chicken Breast
Weight: bulk
Boiled product in artificial non-edible membrane.
Rosy Sausage with Chicken Breast
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Product description
Weight: bulk
Boiled product in artificial non-edible membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 985KJ / 238 Kcal 11,90 % Fats 19,99 g 28,56 % Saturated fatty acids 6,35 g 31,75 % Carbohydrates 2,06 g 0,79 % out of which sugars 1,17 g 1,30 % Protein 11,64 g 23,28 % Fibres 1,53 g – Salt 1,89 g 31,48 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Chicken breast meat (min. 34%), pork fat, chicken skin (from the EU); water; vegetable protein from SOY; salt; native starch; spices and spice extracts; stabilizers: triphosphates; sugars; antioxidant: sodium ascorbate; powdered milk; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Storage temperature: 6-8°C.
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Recipes
Head Cheese
Weight: bulk
Product boiled in artificial inedible membrane.
Head Cheese
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Product description
Weight: bulk
Product boiled in artificial inedible membrane.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 626KJ / 150 Kcal 7,50 % Fats 8,65 g 12,36 % Saturated fatty acids 3,02 g 15,10 % Carbohydrates 1,13 g 0,43 % out of which sugars 0,34 g 0,38 % Protein 16,15 g 32,30 % Fibres 1,58 g – Salt 2,03 g 33,95 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork heart, pork meat, pork rind (from the EU); water; salt; gelatin; antioxidants: ascorbic acid, sodium isoascorbate; acidity regulator: sodium citrate; sugars; flavor enhancer: monosodium glutamate; natural spices and flavors; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
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Recipes
Summer Salami
Weight: bulk
Boiled and double smoked product in non-edible artificial casing.
Summer Salami
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Product description
Weight: bulk
Boiled and double smoked product in non-edible artificial casing.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1505KJ /364 Kcal 18,20% Fats 32,34 g 46,20 % Saturated fatty acids 12,37 g 61,85 % Carbohydrates 1,25 g 0,48% out of which sugars 0,59 g 0,66 % Protein 16,39 g 32,78 % Fibres 1,03 g – Salt 2,48 g 41,41 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; animal protein; water; salt; stabilizers: diphosphates; flavors, spices, and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservatives: sodium nitrite, sodium diacetate; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Summer Salami 700g
Weight: 700g
Boiled and double smoked product in non-edible artificial casing.
Summer Salami 700g
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Product description
Weight: 700g
Boiled and double smoked product in non-edible artificial casing.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1505KJ /364 Kcal 18,20% Fats 32,34 g 46,20 % Saturated fatty acids 12,37 g 61,85 % Carbohydrates 1,25 g 0,48% out of which sugars 0,59 g 0,66 % Protein 16,39 g 32,78 % Fibres 1,03 g – Salt 2,48 g 41,41 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; animal protein; water; salt; stabilizers: diphosphates; flavors, spices, and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservatives: sodium nitrite, sodium diacetate; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Summer Salami 500g
Weight: 500g
Boiled and double smoked product in non-edible artificial casing.
Summer Salami 500g
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Product description
Weight: 500g
Boiled and double smoked product in non-edible artificial casing.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1505KJ /364 Kcal 18,20% Fats 32,34 g 46,20 % Saturated fatty acids 12,37 g 61,85 % Carbohydrates 1,25 g 0,48% out of which sugars 0,59 g 0,66 % Protein 16,39 g 32,78 % Fibres 1,03 g – Salt 2,48 g 41,41 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; animal protein; water; salt; stabilizers: diphosphates; flavors, spices, and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservatives: sodium nitrite, sodium diacetate; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Summer Salami 350g
Weight: 350g
Boiled and double smoked product in non-edible artificial casing.
Summer Salami 350g
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Product description
Weight: 350g
Boiled and double smoked product in non-edible artificial casing.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1505KJ /364 Kcal 18,20% Fats 32,34 g 46,20 % Saturated fatty acids 12,37 g 61,85 % Carbohydrates 1,25 g 0,48% out of which sugars 0,59 g 0,66 % Protein 16,39 g 32,78 % Fibres 1,03 g – Salt 2,48 g 41,41 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; animal protein; water; salt; stabilizers: diphosphates; flavors, spices, and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservatives: sodium nitrite, sodium diacetate; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Extra gastro Summer Salami
Weight: bulk
Boiled and double smoked product in non-edible artificial casing.
Extra gastro Summer Salami
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Product description
Weight: bulk
Boiled and double smoked product in non-edible artificial casing.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1564KJ /378 Kcal 18,90 % Fats 33,59 g 47,99 % Saturated fatty acids 12,74 g 63,70 % Carbohydrates 1,63 g 0,63% out of which sugars 0,81 g 0,90 % Protein 16,81 g 33,62 % Fibres 0,97 g – Salt 2,41 g 40,25 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; animal protein; water; salt; stabilizers: diphosphates; flavors, spices, and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservatives: sodium nitrite, sodium diacetate; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Extra gastro Summer Salami 100g
Weight: 100g
Boiled and double smoked product.
Extra gastro Summer Salami 100g
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Product description
Weight: 100g
Boiled and double smoked product.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1564KJ /378 Kcal 18,90 % Fats 33,59 g 47,99 % Saturated fatty acids 12,74 g 63,70 % Carbohydrates 1,63 g 0,63% out of which sugars 0,81 g 0,90 % Protein 16,81 g 33,62 % Fibres 0,97 g – Salt 2,41 g 40,25 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; animal protein; water; salt; stabilizers: diphosphates; flavors, spices, and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservatives: sodium nitrite, sodium diacetate; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Extra gastro Summer Salami 400g
Weight: 400g
Boiled and double smoked product.
Extra gastro Summer Salami 400g
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Product description
Weight: 400g
Boiled and double smoked product.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1564KJ /378 Kcal 18,90 % Fats 33,59 g 47,99 % Saturated fatty acids 12,74 g 63,70 % Carbohydrates 1,63 g 0,63% out of which sugars 0,81 g 0,90 % Protein 16,81 g 33,62 % Fibres 0,97 g – Salt 2,41 g 40,25 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; animal protein; water; salt; stabilizers: diphosphates; flavors, spices, and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservatives: sodium nitrite, sodium diacetate; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Extra Summer Salami
Weight: bulk
Boiled and double smoked product in non-edible artificial membrane.
Extra Summer Salami
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Product description
Weight: bulk
Boiled and double smoked product in non-edible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1564KJ /378 Kcal 18,90 % Fats 33,59 g 47,99 % Saturated fatty acids 12,74 g 63,70 % Carbohydrates 1,63 g 0,63% out of which sugars 0,81 g 0,90 % Protein 16,81 g 33,62 % Fibres 0,97 g – Salt 2,41 g 40,25 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; animal protein; water; salt; stabilizers: diphosphates; flavors, spices, and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservatives: sodium nitrite, sodium diacetate; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Extra Summer Salami 400g
Weight: 400g
Boiled and double smoked product in non-edible artificial membrane.
Extra Summer Salami 400g
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Product description
Weight: 400g
Boiled and double smoked product in non-edible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1564KJ /378 Kcal 18,90 % Fats 33,59 g 47,99 % Saturated fatty acids 12,74 g 63,70 % Carbohydrates 1,63 g 0,63% out of which sugars 0,81 g 0,90 % Protein 16,81 g 33,62 % Fibres 0,97 g – Salt 2,41 g 40,25 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; animal protein; water; salt; stabilizers: diphosphates; flavors, spices, and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservatives: sodium nitrite, sodium diacetate; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Casa Fox Salami
Weight: bulk
Boiled and smoked product in non-edible artificial membrane.
Casa Fox Salami
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Product description
Weight: bulk
Boiled and smoked product in non-edible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1130KJ /273 Kcal 13,65 % Fats 23,53 g 33,61 % Saturated fatty acids 9,48 g 47,4 % Carbohydrates 1,74 g 0,67 % out of which sugars 0,24 g 0,26 % Protein 12,81 g 25,62 % Fibres 1,56 g – Salt 2,51 g 41,83 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU); water; vegetable protein from SOY; salt; natural spices and flavors; stabilizers: sodium and potassium polyphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars: lactose; antioxidants: ascorbic acid, sodium isoascorbate; native starch; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Casa Fox Salami 500g
Weight: 500g
Boiled and smoked product in non-edible artificial membrane.
Casa Fox Salami 500g
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Product description
Weight: 500g
Boiled and smoked product in non-edible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1130KJ /273 Kcal 13,65 % Fats 23,53 g 33,61 % Saturated fatty acids 9,48 g 47,4 % Carbohydrates 1,74 g 0,67 % out of which sugars 0,24 g 0,26 % Protein 12,81 g 25,62 % Fibres 1,56 g – Salt 2,51 g 41,83 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU); water; vegetable protein from SOY; salt; natural spices and flavors; stabilizers: sodium and potassium polyphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars: lactose; antioxidants: ascorbic acid, sodium isoascorbate; native starch; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Casa Fox Salami 350g
Weight: 350g
Boiled and smoked product in non-edible artificial membrane.
Casa Fox Salami 350g
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Product description
Weight: 350g
Boiled and smoked product in non-edible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1130KJ /273 Kcal 13,65 % Fats 23,53 g 33,61 % Saturated fatty acids 9,48 g 47,4 % Carbohydrates 1,74 g 0,67 % out of which sugars 0,24 g 0,26 % Protein 12,81 g 25,62 % Fibres 1,56 g – Salt 2,51 g 41,83 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU); water; vegetable protein from SOY; salt; natural spices and flavors; stabilizers: sodium and potassium polyphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars: lactose; antioxidants: ascorbic acid, sodium isoascorbate; native starch; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Casa Fox gastro Salami
Weight: bulk
Boiled and smoked product in non-edible artificial membrane.
Casa Fox gastro Salami
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Product description
Weight: bulk
Boiled and smoked product in non-edible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1130KJ /273 Kcal 13,65 % Fats 23,53 g 33,61 % Saturated fatty acids 9,48 g 47,4 % Carbohydrates 1,74 g 0,67 % out of which sugars 0,24 g 0,26 % Protein 12,81 g 25,62 % Fibres 1,56 g – Salt 2,51 g 41,83 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU); water; vegetable protein from SOY; salt; natural spices and flavors; stabilizers: sodium and potassium polyphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars: lactose; antioxidants: ascorbic acid, sodium isoascorbate; native starch; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Casa Fox gastro Salami 400g
Weight: 400g
Boiled and smoked product.
Casa Fox gastro Salami 400g
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Product description
Weight: 400g
Boiled and smoked product.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1130KJ /273 Kcal 13,65 % Fats 23,53 g 33,61 % Saturated fatty acids 9,48 g 47,4 % Carbohydrates 1,74 g 0,67 % out of which sugars 0,24 g 0,26 % Protein 12,81 g 25,62 % Fibres 1,56 g – Salt 2,51 g 41,83 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU); water; vegetable protein from SOY; salt; natural spices and flavors; stabilizers: sodium and potassium polyphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars: lactose; antioxidants: ascorbic acid, sodium isoascorbate; native starch; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Casa Fox gastro Salami 100g
Weight: 100g
Boiled and smoked product.
Casa Fox gastro Salami 100g
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Product description
Weight: 100g
Boiled and smoked product.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1130KJ /273 Kcal 13,65 % Fats 23,53 g 33,61 % Saturated fatty acids 9,48 g 47,4 % Carbohydrates 1,74 g 0,67 % out of which sugars 0,24 g 0,26 % Protein 12,81 g 25,62 % Fibres 1,56 g – Salt 2,51 g 41,83 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU); water; vegetable protein from SOY; salt; natural spices and flavors; stabilizers: sodium and potassium polyphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars: lactose; antioxidants: ascorbic acid, sodium isoascorbate; native starch; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Pork Salami
Weight: bulk
Boiled and smoked product in non-edible artificia membrane.
Pork Salami
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Product description
Weight: bulk
Boiled and smoked product in non-edible artificia membrane.
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Nutritional values
Nutritional values per 100 g of product Energetic value 989KJ /239 Kcal 11,95 % Fats 18,93 g 27,04 % Saturated fatty acids 6,93 g 34,65 % Carbohydrates 2,17 g 0,83 % out of which sugars 0,12 g 0,13 % Protein 13,9 g 27,80 % Fibres 1,96 g – Salt 2,45 g 40,87 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (min. 50%), pork rind (from the EU); vegetable protein from SOY; water; salt; modified potato starch; natural spices and flavors; stabilizers: diphosphates, triphosphates; sugars; flavor enhancer: monosodium glutamate; antioxidants: ascorbic acid; preservatives: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Pork Salami 400g
Weight: 400g
Boiled and smoked product in non-edible artificia membrane.
Pork Salami 400g
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Product description
Weight: 400g
Boiled and smoked product in non-edible artificia membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 989KJ /239 Kcal 11,95 % Fats 18,93 g 27,04 % Saturated fatty acids 6,93 g 34,65 % Carbohydrates 2,17 g 0,83 % out of which sugars 0,12 g 0,13 % Protein 13,9 g 27,80 % Fibres 1,96 g – Salt 2,45 g 40,87 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (min. 50%), pork rind (from the EU); vegetable protein from SOY; water; salt; modified potato starch; natural spices and flavors; stabilizers: diphosphates, triphosphates; sugars; flavor enhancer: monosodium glutamate; antioxidants: ascorbic acid; preservatives: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Salami with Ham
Weight: bulk
Boiled and smoked product in non-edible artificia membrane.
Salami with Ham
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Product description
Weight: bulk
Boiled and smoked product in non-edible artificia membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 837KJ /202 Kcal 10,10 % Fats 14,98 g 21,40 % Saturated fatty acids 5,48 g 27,40 % Carbohydrates 2,62 g 1,01 % out of which sugars 0,1 g 0,11 % Protein 13,39 g 0,11 % Fibres 1,37 g – Salt 2,66 g 44,34 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (67%), pork leg (6%) (from the EU); water; vegetable protein from SOY; salt; sugars; flavor enhancer: monosodium glutamate; stabilizers: triphosphates; thickening agents: carrageenan, konjac gum; antioxidant: sodium ascorbate; flavors, spices, and spice extracts; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
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Recipes
Salami with Ham 350g
Weight: 350g
Boiled and smoked product in non-edible artificia membrane.
Salami with Ham 350g
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Product description
Weight: 350g
Boiled and smoked product in non-edible artificia membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 837KJ /202 Kcal 10,10 % Fats 14,98 g 21,40 % Saturated fatty acids 5,48 g 27,40 % Carbohydrates 2,62 g 1,01 % out of which sugars 0,1 g 0,11 % Protein 13,39 g 0,11 % Fibres 1,37 g – Salt 2,66 g 44,34 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (67%), pork leg (6%) (from the EU); water; vegetable protein from SOY; salt; sugars; flavor enhancer: monosodium glutamate; stabilizers: triphosphates; thickening agents: carrageenan, konjac gum; antioxidant: sodium ascorbate; flavors, spices, and spice extracts; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Salami with Ham 500g
Weight: 500g
Boiled and smoked product in non-edible artificia membrane.
Salami with Ham 500g
-
Product description
Weight: 500g
Boiled and smoked product in non-edible artificia membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 837KJ /202 Kcal 10,10 % Fats 14,98 g 21,40 % Saturated fatty acids 5,48 g 27,40 % Carbohydrates 2,62 g 1,01 % out of which sugars 0,1 g 0,11 % Protein 13,39 g 0,11 % Fibres 1,37 g – Salt 2,66 g 44,34 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (67%), pork leg (6%) (from the EU); water; vegetable protein from SOY; salt; sugars; flavor enhancer: monosodium glutamate; stabilizers: triphosphates; thickening agents: carrageenan, konjac gum; antioxidant: sodium ascorbate; flavors, spices, and spice extracts; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Salami with Ham gastro
Weight: bulk
Boiled and smoked product in non-edible artificia membrane.
Salami with Ham gastro
-
Product description
Weight: bulk
Boiled and smoked product in non-edible artificia membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 837KJ /202 Kcal 10,10 % Fats 14,98 g 21,40 % Saturated fatty acids 5,48 g 27,40 % Carbohydrates 2,62 g 1,01 % out of which sugars 0,1 g 0,11 % Protein 13,39 g 0,11 % Fibres 1,37 g – Salt 2,66 g 44,34 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (67%), pork leg (6%) (from the EU); water; vegetable protein from SOY; salt; sugars; flavor enhancer: monosodium glutamate; stabilizers: triphosphates; thickening agents: carrageenan, konjac gum; antioxidant: sodium ascorbate; flavors, spices, and spice extracts; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Serbian Salami
Weight: bulk
Boiled and smoked product in non-edible artificia membrane.
Serbian Salami
-
Product description
Weight: bulk
Boiled and smoked product in non-edible artificia membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1093KJ /263 Kcal 13,15 % Fats 20,54 g 29,34 % Saturated fatty acids 8,08 g 40,40 % Carbohydrates 1,67 g 0,63 % out of which sugars 0,1 g 0,11 % Protein 17,28 g 34,56 % Fibres 1,37 g – Salt 2,44 g 40,79 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); vegetable protein from SOY; water; salt; native starch; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; meat flavor; vegetable fibers (citrus); spices; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Serbian Salami 500g
Weight: 500g
Boiled and smoked product in non-edible artificia membrane.
Serbian Salami 500g
-
Product description
Weight: 500g
Boiled and smoked product in non-edible artificia membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1093KJ /263 Kcal 13,15 % Fats 20,54 g 29,34 % Saturated fatty acids 8,08 g 40,40 % Carbohydrates 1,67 g 0,63 % out of which sugars 0,1 g 0,11 % Protein 17,28 g 34,56 % Fibres 1,37 g – Salt 2,44 g 40,79 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); vegetable protein from SOY; water; salt; native starch; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; meat flavor; vegetable fibers (citrus); spices; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Serbian Salami 350g
Weight: 350g
Boiled and smoked product in non-edible artificia membrane.
Serbian Salami 350g
-
Product description
Weight: 350g
Boiled and smoked product in non-edible artificia membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1093KJ /263 Kcal 13,15 % Fats 20,54 g 29,34 % Saturated fatty acids 8,08 g 40,40 % Carbohydrates 1,67 g 0,63 % out of which sugars 0,1 g 0,11 % Protein 17,28 g 34,56 % Fibres 1,37 g – Salt 2,44 g 40,79 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); vegetable protein from SOY; water; salt; native starch; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; meat flavor; vegetable fibers (citrus); spices; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Serbian Salami gastro
Weight: bulk
Boiled and smoked product in non-edible artificia membrane.
Serbian Salami gastro
-
Product description
Weight: bulk
Boiled and smoked product in non-edible artificia membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 930 KJ /225 Kcal 11,25 % Fats 16,67 g 23,81 % Saturated fatty acids 6,41 g 32,05 % Carbohydrates 1,57 g 0,60 % out of which sugars 0,57 g 0,63 % Protein 16,63 g 33,26 % Fibres 1,05 g – Salt 2,08 g 34,63 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); vegetable protein from SOY; water; salt; native starch; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; meat flavor; vegetable fibers (citrus); spices; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Serbian Salami gastro 100g
Weight: 100g
Boiled and smoked product.
Serbian Salami gastro 100g
-
Product description
Weight: 100g
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 930 KJ /225 Kcal 11,25 % Fats 16,67 g 23,81 % Saturated fatty acids 6,41 g 32,05 % Carbohydrates 1,57 g 0,60 % out of which sugars 0,57 g 0,63 % Protein 16,63 g 33,26 % Fibres 1,05 g – Salt 2,08 g 34,63 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); vegetable protein from SOY; water; salt; native starch; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; meat flavor; vegetable fibers (citrus); spices; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Serbian Salami gastro 400g
Weight: 400g
Boiled and smoked product.
Serbian Salami gastro 400g
-
Product description
Weight: 400g
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 930 KJ /225 Kcal 11,25 % Fats 16,67 g 23,81 % Saturated fatty acids 6,41 g 32,05 % Carbohydrates 1,57 g 0,60 % out of which sugars 0,57 g 0,63 % Protein 16,63 g 33,26 % Fibres 1,05 g – Salt 2,08 g 34,63 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); vegetable protein from SOY; water; salt; native starch; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; meat flavor; vegetable fibers (citrus); spices; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Sandwich Toast Salami
Weight: bulk
Boiled and smoked product in non-edible artificial membrane.
Sandwich Toast Salami
-
Product description
Weight: bulk
Boiled and smoked product in non-edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1092KJ /263 Kcal 13,50 % Fats 20,71 g 29,59 % Saturated fatty acids 8,22 g 41,10 % Carbohydrates 2,28 g 0,88 % out of which sugars 0,23 g 0,26 % Protein 16,18 g 32,36 % Fibres 1,46 g – Salt 2,10 g 35,04 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat from the EU; vegetable protein from SOY; water; salt; flavors and spices; native starch; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; vegetable fibers; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Sandwich Toast Salami 730g
Weight: 730g
Boiled and smoked product in non-edible artificial membrane.
Sandwich Toast Salami 730g
-
Product description
Weight: 730g
Boiled and smoked product in non-edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1092KJ /263 Kcal 13,50 % Fats 20,71 g 29,59 % Saturated fatty acids 8,22 g 41,10 % Carbohydrates 2,28 g 0,88 % out of which sugars 0,23 g 0,26 % Protein 16,18 g 32,36 % Fibres 1,46 g – Salt 2,10 g 35,04 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat from the EU; vegetable protein from SOY; water; salt; flavors and spices; native starch; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; vegetable fibers; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Sandwich Toast Salami 100g
Weight: 100g
Boiled and smoked product.
Sandwich Toast Salami 100g
-
Product description
Weight: 100g
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1092KJ /263 Kcal 13,50 % Fats 20,71 g 29,59 % Saturated fatty acids 8,22 g 41,10 % Carbohydrates 2,28 g 0,88 % out of which sugars 0,23 g 0,26 % Protein 16,18 g 32,36 % Fibres 1,46 g – Salt 2,10 g 35,04 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat from the EU; vegetable protein from SOY; water; salt; flavors and spices; native starch; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; vegetable fibers; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Sandwich Toast Salami 400g
Weight: 400g
Boiled and smoked product.
Sandwich Toast Salami 400g
-
Product description
Weight: 400g
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1092KJ /263 Kcal 13,50 % Fats 20,71 g 29,59 % Saturated fatty acids 8,22 g 41,10 % Carbohydrates 2,28 g 0,88 % out of which sugars 0,23 g 0,26 % Protein 16,18 g 32,36 % Fibres 1,46 g – Salt 2,10 g 35,04 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat from the EU; vegetable protein from SOY; water; salt; flavors and spices; native starch; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; vegetable fibers; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Victoria Salami
Weight: bulk
Boiled and smoked product in non-edible artificial membrane.
Victoria Salami
-
Product description
Weight: bulk
Boiled and smoked product in non-edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 793KJ /191 Kca 9,55 % Fats 14,45 g 20,64 % Saturated fatty acids 5,67 g 28,35 % Carbohydrates 1,42 g 0,55 % out of which sugars 0,12 g 0,13 % Protein 13,18 g 26,38 % Fibres 1,30 g – Salt 2,25 g 37,48 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork leg (60%), pork meat, pork rind (from the EU); water; salt; vegetable protein from SOY; stabilizers: sodium and potassium diphosphates; sugars (lactose); thickening agent: carrageenan; antioxidant: ascorbic acid; flavors; spices and spice extracts; flavor enhancer: monosodium glutamate; native starch; milk protein; preservative: sodium nitrite; coloring: carmine.
May contain traces of: celery, gluten, mustard powder.
Storage temperature: 6-8ºC.
-
Recipes
Victoria Salami 350g
Weight: 350g
Boiled and smoked product in non-edible artificial membrane.
Victoria Salami 350g
-
Product description
Weight: 350g
Boiled and smoked product in non-edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 793KJ /191 Kca 9,55 % Fats 14,45 g 20,64 % Saturated fatty acids 5,67 g 28,35 % Carbohydrates 1,42 g 0,55 % out of which sugars 0,12 g 0,13 % Protein 13,18 g 26,38 % Fibres 1,30 g – Salt 2,25 g 37,48 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork leg (60%), pork meat, pork rind (from the EU); water; salt; vegetable protein from SOY; stabilizers: sodium and potassium diphosphates; sugars (lactose); thickening agent: carrageenan; antioxidant: ascorbic acid; flavors; spices and spice extracts; flavor enhancer: monosodium glutamate; native starch; milk protein; preservative: sodium nitrite; coloring: carmine.
May contain traces of: celery, gluten, mustard powder.
Storage temperature: 6-8ºC.
-
Recipes
Victoria Salami 700g
Weight: 700g
Boiled and smoked product in non-edible artificial membrane.
Victoria Salami 700g
-
Product description
Weight: 700g
Boiled and smoked product in non-edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 793KJ /191 Kca 9,55 % Fats 14,45 g 20,64 % Saturated fatty acids 5,67 g 28,35 % Carbohydrates 1,42 g 0,55 % out of which sugars 0,12 g 0,13 % Protein 13,18 g 26,38 % Fibres 1,30 g – Salt 2,25 g 37,48 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork leg (60%), pork meat, pork rind (from the EU); water; salt; vegetable protein from SOY; stabilizers: sodium and potassium diphosphates; sugars (lactose); thickening agent: carrageenan; antioxidant: ascorbic acid; flavors; spices and spice extracts; flavor enhancer: monosodium glutamate; native starch; milk protein; preservative: sodium nitrite; coloring: carmine.
May contain traces of: celery, gluten, mustard powder.
Storage temperature: 6-8ºC.
-
Recipes
Victoria Salami 125g
Weight: 125g
Boiled and smoked product.
Victoria Salami 125g
-
Product description
Weight: 125g
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 793KJ /191 Kca 9,55 % Fats 14,45 g 20,64 % Saturated fatty acids 5,67 g 28,35 % Carbohydrates 1,42 g 0,55 % out of which sugars 0,12 g 0,13 % Protein 13,18 g 26,38 % Fibres 1,30 g – Salt 2,25 g 37,48 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork leg (60%), pork meat, pork rind (from the EU); water; salt; vegetable protein from SOY; stabilizers: sodium and potassium diphosphates; sugars (lactose); thickening agent: carrageenan; antioxidant: ascorbic acid; flavors; spices and spice extracts; flavor enhancer: monosodium glutamate; native starch; milk protein; preservative: sodium nitrite; coloring: carmine.
May contain traces of: celery, gluten, mustard powder.
Storage temperature: 6-8ºC.
-
Recipes
Tourist Salami
Weight: bulk
Boiled and smoked product in artificial non-edible membrane.
Tourist Salami
-
Product description
Weight: bulk
Boiled and smoked product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 958KJ /231 Kcal 11,55 % Fats 18,36 g 26,23 % Saturated fatty acids 7,28 g 36,40 % Carbohydrates 1,80 g 0,69 % out of which sugars 1,2 g 1,33 % Protein 13,98 g 27,96 % Fibres 1,34 g – Salt 2,71 g 45,16 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; water; salt; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars (lactose); antioxidants: ascorbic acid, sodium isoascorbate; meat flavor; natural spices and flavors; native starch; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Tourist Salami 500g
Weight: 500g
Boiled and smoked product in artificial non-edible membrane.
Tourist Salami 500g
-
Product description
Weight: 500g
Boiled and smoked product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 958KJ /231 Kcal 11,55 % Fats 18,36 g 26,23 % Saturated fatty acids 7,28 g 36,40 % Carbohydrates 1,80 g 0,69 % out of which sugars 1,2 g 1,33 % Protein 13,98 g 27,96 % Fibres 1,34 g – Salt 2,71 g 45,16 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; water; salt; stabilizers: sodium and potassium diphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; sugars (lactose); antioxidants: ascorbic acid, sodium isoascorbate; meat flavor; natural spices and flavors; native starch; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Summer Peasant-style Salami
Weight: bulk
Boiled and smoked product in artificial non-edible membrane.
Summer Peasant-style Salami
-
Product description
Weight: bulk
Boiled and smoked product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1164KJ /281 Kcal 14,05 % Fats 24,27 g 34,67 % Saturated fatty acids 9,4 g 47,00 % Carbohydrates 1,64 g 0,63 % out of which sugars 0,81 g 0,90 % Protein 13,39 g 26,78 % Fibres 1,37 g – Salt 2,79 g 46,47 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; water; salt; stabilizers: diphosphates; spices and natural extracts, flavors; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Summer Peasant-style Salami 350g
Weight: 350g
Boiled and smoked product in artificial non-edible membrane.
Summer Peasant-style Salami 350g
-
Product description
Weight: 350g
Boiled and smoked product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1164KJ /281 Kcal 14,05 % Fats 24,27 g 34,67 % Saturated fatty acids 9,4 g 47,00 % Carbohydrates 1,64 g 0,63 % out of which sugars 0,81 g 0,90 % Protein 13,39 g 26,78 % Fibres 1,37 g – Salt 2,79 g 46,47 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; water; salt; stabilizers: diphosphates; spices and natural extracts, flavors; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Salami from Ardeal
Weight: bulk
Boiled and smoked product in artificial non-edible membrane.
Salami from Ardeal
-
Product description
Weight: bulk
Boiled and smoked product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 897KJ /216 Kcal 10,80 % Fats 16,24 g 23,20 % Saturated fatty acids 6,50 g 32,50 % Carbohydrates 1,60 g 0,62 % out of which sugars 0,34 g 0,38 % Protein 15,26 g 30,52 % Fibres 1,22 g – Salt 2,61 g 43,54 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat, pork rind (from the EU); water; vegetable protein from SOY; salt; stabilizers: diphosphates, triphosphates; thickening agent: carrageenan; modified potato starch; sugars; antioxidants: sodium isoascorbate, potassium lactate; flavor enhancer: monosodium glutamate; flavors and natural spices; preservatives: sodium nitrite, sodium diacetate; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Gold Salami gastro 100g
Weight: 100g
Boiled and double smoked product in artificial non-edible membrane.
Gold Salami gastro 100g
-
Product description
Weight: 100g
Boiled and double smoked product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1053 KJ / 253 Kcal 13 % Fats 19 g 27 % Saturated fatty acids 7,5 g 38 % Carbohydrates 0,5 g 0,2 % out of which sugars 0,5 g 0,6 % Protein 18 g 36 % Fibres – – Salt 2,5 g 42 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); vegetable protein from SOY; water; salt; stabilizers: polyphosphates; spices and spice extracts, MUSTARD seeds; sugars; flavors; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservative: sodium nitrite; coloring: carmine.
MAY CONTAIN TRACES OF: CELERY, GLUTEN, LACTOSE.
Product smoked with natural beech wood smoke.
Storage and transport temperature: 6-8°C.
-
Recipes
Rustic Salami gastro
Weight: bulk
Boiled and smoked product in artificial non-edible membrane.
Rustic Salami gastro
-
Product description
Weight: bulk
Boiled and smoked product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1022KJ /247 Kcal 12,35 % Fats 20,57 g 29,39 % Saturated fatty acids 7,58 g 37,90 % Carbohydrates 1,40 g 0,54 % out of which sugars 0,48 g 0,53 % Proteins 13,21 g 26,42 % Fibres 1,58 g – Salt 2,83 g 47,21 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; water; salt; stabilizers: diphosphates; spices and natural spice extracts, flavors; smoke flavor; sugars; flavor enhancer: monosodium glutamate; antioxidants: ascorbic acid; preservatives: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Rustic Salami 350g
Weight: 350g
Boiled and smoked product in artificial non-edible membrane.
Rustic Salami 350g
-
Product description
Weight: 350g
Boiled and smoked product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1022KJ /247 Kcal 12,35 % Fats 20,57 g 29,39 % Saturated fatty acids 7,58 g 37,90 % Carbohydrates 1,40 g 0,54 % out of which sugars 0,48 g 0,53 % Proteins 13,21 g 26,42 % Fibres 1,58 g – Salt 2,83 g 47,21 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat, pork rind (from the EU); vegetable protein from SOY; water; salt; stabilizers: diphosphates; spices and natural spice extracts, flavors; smoke flavor; sugars; flavor enhancer: monosodium glutamate; antioxidants: ascorbic acid; preservatives: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Smoked Kaiser
Weight: bulk
Boiled and smoked product.
Smoked Kaiser
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1000KJ /240 Kcal 12 % Fats 17 g 24,29 % Saturated fatty acids 6,4 g 32 % Carbohydrates 1,9 g 0,73 % out of which sugars 1,9 g 2,11 % Proteins 19 g 39,80 % Fibres 0,5 g – Salt 2,58 g 43 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork belly from the EU; water; salt; sugars: lactose; stabilizer: polyphosphate; antioxidant: sodium erythorbate; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; flavors, spices, and natural extracts; vegetable protein from SOY, pork protein; vegetable fibers (citrus); thickening agent: carrageenan; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Smoked Kaiser VID
Weight: bulk
Boiled and smoked product.
Smoked Kaiser VID
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1000KJ /240 Kcal 12 % Fats 17 g 24,29 % Saturated fatty acids 6,4 g 32 % Carbohydrates 1,9 g 0,73 % out of which sugars 1,9 g 2,11 % Proteins 19 g 39,80 % Fibres 0,5 g – Salt 2,58 g 43 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork belly from the EU; water; salt; sugars: lactose; stabilizer: polyphosphate; antioxidant: sodium erythorbate; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; flavors, spices, and natural extracts; vegetable protein from SOY, pork protein; vegetable fibers (citrus); thickening agent: carrageenan; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Smoked Kaiser 250g
Weight: 250g
Boiled and smoked product.
Smoked Kaiser 250g
-
Product description
Weight: 250g
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1000KJ /240 Kcal 12 % Fats 17 g 24,29 % Saturated fatty acids 6,4 g 32 % Carbohydrates 1,9 g 0,73 % out of which sugars 1,9 g 2,11 % Proteins 19 g 39,80 % Fibres 0,5 g – Salt 2,58 g 43 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork belly from the EU; water; salt; sugars: lactose; stabilizer: polyphosphate; antioxidant: sodium erythorbate; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; flavors, spices, and natural extracts; vegetable protein from SOY, pork protein; vegetable fibers (citrus); thickening agent: carrageenan; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Smoked Kaiser in Brine
Weight: bulk
Boiled and smoked product.
Smoked Kaiser in Brine
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 869KJ /209 Kcal 10,45 % Fats 14,2 g 20,29 % Saturated fatty acids 5,4 g 27 % Carbohydrates 1,2 g 0,46 % out of which sugars 1,2 g 1,33 % Proteins 19 g 38 % Fibres 0,5 g – Salt 1,9 g 31,67 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork belly from the EU; water; salt; stabilizers: diphosphates, triphosphates; antioxidant: sodium ascorbate; sugars; thickening agent: carrageenan; meat flavor; flavor enhancer: monosodium glutamate; flavors; natural spices; preservatives: sodium nitrite, sodium acetate.
May contain traces of: soy, mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Gipsy Sirloin
Weight: bulk
Boiled and smoked product.
Gipsy Sirloin
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 626 KJ /150 Kcal 7,50 % Fats 9,30 g 13,29 % Saturated fatty acids 3,90 g 19,50 % Carbohydrates 1,40 g 0,54 % out of which sugars 1,40 g 1,56 % Proteins 15,2 g 30,40 % Fibres 0,50 g – Salt 2,70 g 45,00 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork tenderloin, pork neck (from the EU); water; salt; stabilizer: sodium polyphosphate; sugars; thickening agents: xanthan gum, carrageenan; acidity regulator: sodium citrate; vegetable protein from SOY; antioxidant: sodium ascorbate; flavor enhancer: monosodium glutamate; flavors, smoke flavor; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Gipsy Sirloin 100g
Weight: 100g
Boiled and smoked product.
Gipsy Sirloin 100g
-
Product description
Weight: 100g
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 626 KJ /150 Kcal 7,50 % Fats 9,30 g 13,29 % Saturated fatty acids 3,90 g 19,50 % Carbohydrates 1,40 g 0,54 % out of which sugars 1,40 g 1,56 % Proteins 15,2 g 30,40 % Fibres 0,50 g – Salt 2,70 g 45,00 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork tenderloin, pork neck (from the EU); water; salt; stabilizer: sodium polyphosphate; sugars; thickening agents: xanthan gum, carrageenan; acidity regulator: sodium citrate; vegetable protein from SOY; antioxidant: sodium ascorbate; flavor enhancer: monosodium glutamate; flavors, smoke flavor; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked product with natural beech wood smoke.
Storage temperature: 6-8ºC.
-
Recipes
Smoked Fillet Sirloin
Weight: bulk
Boiled and smoked product.
Smoked Fillet Sirloin
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 406KJ /96 Kcal 4,80 % Fats 2,94 g 4,20 % Saturated fatty acids 1,16 g 5,80 % Carbohydrates 1,66 g 0,64 % out of which sugars 1,34 g 1,49 % Proteins 15,37 g 30,74 % Fibres 0,95 g – Salt 2,34 g 39,07 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork fillet from the EU; water; salt; stabilizers: sodium polyphosphates; sugars; thickening agent: carrageenan; acidity regulator: sodium citrate; vegetable protein from SOY; milk protein; antioxidant: sodium ascorbate; flavor enhancer: monosodium glutamate; flavors, smoke flavor; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke. Storage temperature: 6-8ºC.
-
Recipes
Smoked Fillet Sirloin VID
Weight: bulk
Boiled and smoked product.
Smoked Fillet Sirloin VID
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 406KJ /96 Kcal 4,80 % Fats 2,94 g 4,20 % Saturated fatty acids 1,16 g 5,80 % Carbohydrates 1,66 g 0,64 % out of which sugars 1,34 g 1,49 % Proteins 15,37 g 30,74 % Fibres 0,95 g – Salt 2,34 g 39,07 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork fillet from the EU; water; salt; stabilizers: sodium polyphosphates; sugars; thickening agent: carrageenan; acidity regulator: sodium citrate; vegetable protein from SOY; milk protein; antioxidant: sodium ascorbate; flavor enhancer: monosodium glutamate; flavors, smoke flavor; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke. Storage temperature: 6-8ºC.
-
Recipes
Smoked Fillet Sirloin 100g
Weight: 100g
Boiled and smoked product.
Smoked Fillet Sirloin 100g
-
Product description
Weight: 100g
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 406KJ /96 Kcal 4,80 % Fats 2,94 g 4,20 % Saturated fatty acids 1,16 g 5,80 % Carbohydrates 1,66 g 0,64 % out of which sugars 1,34 g 1,49 % Proteins 15,37 g 30,74 % Fibres 0,95 g – Salt 2,34 g 39,07 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork fillet from the EU; water; salt; stabilizers: sodium polyphosphates; sugars; thickening agent: carrageenan; acidity regulator: sodium citrate; vegetable protein from SOY; milk protein; antioxidant: sodium ascorbate; flavor enhancer: monosodium glutamate; flavors, smoke flavor; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked product with natural beech wood smoke. Storage temperature: 6-8ºC.
-
Recipes
Azuga Sirloin
Weight: bulk
Boiled and smoked product.
Azuga Sirloin
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 406KJ /96 Kcal 4,80 % Fats 2,94 g 4,20 % Saturated fatty acids 1,16 g 5,80 % Carbohydrates 1,66 g 0,64 % out of which sugars 1,34 g 1,49 % Proteins 15,37 g 30,74 % Fibres 0,95 g – Salt 2,34 g 39,07 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork fillet from the EU; water; salt; stabilizers: sodium polyphosphates; sugars; thickening agent: carrageenan; acidity regulator: sodium citrate; vegetable protein from SOY; milk protein; antioxidant: sodium erythorbate; flavor enhancer: monosodium glutamate; natural flavors and spices; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Azuga Sirloin 100g
Weight: 100g
Boiled and smoked product.
Azuga Sirloin 100g
-
Product description
Weight: 100g
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 406KJ /96 Kcal 4,80 % Fats 2,94 g 4,20 % Saturated fatty acids 1,16 g 5,80 % Carbohydrates 1,66 g 0,64 % out of which sugars 1,34 g 1,49 % Proteins 15,37 g 30,74 % Fibres 0,95 g – Salt 2,34 g 39,07 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork fillet from the EU; water; salt; stabilizers: sodium polyphosphates; sugars; thickening agent: carrageenan; acidity regulator: sodium citrate; vegetable protein from SOY; milk protein; antioxidant: sodium erythorbate; flavor enhancer: monosodium glutamate; natural flavors and spices; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Outlaw’s Fillet Sirloin
Weight: bulk
Boiled and smoked product.
Outlaw’s Fillet Sirloin
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 406KJ /96 Kcal 4,80 % Fats 2,94 g 4,20 % Saturated fatty acids 1,16 g 5,80 % Carbohydrates 1,66 g 0,64 % out of which sugars 1,34 g 1,49 % Protein 15,37 g 30,74 % Fibres 0,95 g – Salt 2,34 g 39,07 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork fillet from the EU; water; salt; stabilizers: sodium polyphosphates; sugars; thickening agent: carrageenan; acidity regulator: sodium citrate; vegetable protein from SOY; milk protein; antioxidant: sodium erythorbate; flavor enhancer: monosodium glutamate; natural flavors and spices; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Spiced Lard
Weight: bulk
Smoked product.
Spiced Lard
-
Product description
Weight: bulk
Smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1828KJ /443 Kcal 22,15 % Fats 43,95 g 62,79 % Saturated fatty acids 17,39 g 86,95 % Carbohydrates 0,58 g 0,22 % out of which sugars 0,45 g 0,50 % Protein 11,02 g 22,04 % Fibres 0,57 g – Salt 1,87 g 31,19 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Bacon with rind from the EU; water; salt; stabilizers: diphosphates, triphosphates; sugars; natural spices and flavors; flavor enhancer: monosodium glutamate; antioxidant: sodium isoascorbate; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
-
Recipes
Spiced Lard VID
Weight: bulk
Smoked product.
Spiced Lard VID
-
Product description
Weight: bulk
Smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1828KJ /443 Kcal 22,15 % Fats 43,95 g 62,79 % Saturated fatty acids 17,39 g 86,95 % Carbohydrates 0,58 g 0,22 % out of which sugars 0,45 g 0,50 % Protein 11,02 g 22,04 % Fibres 0,57 g – Salt 1,87 g 31,19 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Bacon with rind from the EU; water; salt; stabilizers: diphosphates, triphosphates; sugars; natural spices and flavors; flavor enhancer: monosodium glutamate; antioxidant: sodium isoascorbate; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
-
Recipes
Spiced Lard 250g
Weight: 250g
Smoked product.
Spiced Lard 250g
-
Product description
Weight: 250g
Smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1828KJ /443 Kcal 22,15 % Fats 43,95 g 62,79 % Saturated fatty acids 17,39 g 86,95 % Carbohydrates 0,58 g 0,22 % out of which sugars 0,45 g 0,50 % Protein 11,02 g 22,04 % Fibres 0,57 g – Salt 1,87 g 31,19 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Bacon with rind from the EU; water; salt; stabilizers: diphosphates, triphosphates; sugars; natural spices and flavors; flavor enhancer: monosodium glutamate; antioxidant: sodium isoascorbate; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
-
Recipes
Pork Jerky
Weight: bulk
Boiled and smoked product.
Pork Jerky
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 756KJ /181 Kcal 9,05 % Fats 10,82 g 15,46 % Saturated fatty acids 3,88 g 19,40 % Carbohydrates 0,94 g 0,36 % out of which sugars 0,22 g 0,24 % Protein 20,07 g 40,14 % Fibres 0,22 g – Salt 2,27 g 37,87 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Ingredients: Pork shoulder with bacon and rind 85% (from the EU); water; salt; sugars: lactose; stabilizers: polyphosphates; antioxidant: sodium erythorbate; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; flavors, spices, and natural extracts; vegetable protein from SOY, pork protein; vegetable fibers (citrus); thickening agent: carrageenan; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Pork Jerky VID
Weight: bulk
Boiled and smoked product.
Pork Jerky VID
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 756KJ /181 Kcal 9,05 % Fats 10,82 g 15,46 % Saturated fatty acids 3,88 g 19,40 % Carbohydrates 0,94 g 0,36 % out of which sugars 0,22 g 0,24 % Protein 20,07 g 40,14 % Fibres 0,22 g – Salt 2,27 g 37,87 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Ingredients: Pork shoulder with bacon and rind 85% (from the EU); water; salt; sugars: lactose; stabilizers: polyphosphates; antioxidant: sodium erythorbate; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; flavors, spices, and natural extracts; vegetable protein from SOY, pork protein; vegetable fibers (citrus); thickening agent: carrageenan; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Smoked Ribbs
Weight: bulk
Smoked product.
Smoked Ribbs
-
Product description
Weight: bulk
Smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1071 KJ /258Kca 12,90 % Fats 20,89 g 29,84 % Saturated fatty acids 8,92 g 44,60 % Carbohydrates 0,42 g 0,16 % out of which sugars 0,23 g 0,26 % Protein 16,77 g 33,54 % Fibres 0,79 g – Salt 1,87 g 31,28 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork ribs from the EU; water; salt; sugars; stabilizers: diphosphates, triphosphates; flavor enhancer: monosodium glutamate; antioxidant: sodium isoascorbate; preservative: sodium nitrite; spices and natural flavors.
May contain traces of: soy, mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Smoked Deboned Pork Knuckle
Weight: bulk
Boiled and smoked product.
Smoked Deboned Pork Knuckle
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 983 KJ /237 Kcal 11,85% Fats 18,73 g 26,76 % Saturated fatty acids 5,63 g 28,15 % Carbohydrates 1,39 g 0,53 % out of which sugars 0,82 g 0,92 % Protein 15,18 g 30,36 % Fibres 1,04 g – Salt 1,57 g 26,11 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork hock without bone from the EU; water; salt; sugars: lactose; stabilizers: polyphosphates; antioxidant: sodium erythorbate; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; flavors, spices, and natural extracts; vegetable protein from SOY, pork protein; vegetable fibers (citrus); thickening agent: carrageenan; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Casa Fox Ham gastro
Weight: bulk
Boiled and smoked product.
Casa Fox Ham gastro
-
Product description
Weight: bulk
Boiled and smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 880KJ /212 Kcal 10,60 % Fats 15,77 g 22,53 % Saturated fatty acids 5,34 g 26,70 % Carbohydrates 1,40 g 0,54 % out of which sugars 0,96 g 1,07 % Protein 15,54 g 31,08 % Fibres 15,54 g – Salt 15,54 g 38,65 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork shoulder with bacon from the EU; water; salt; sugars: lactose; stabilizers: polyphosphates; antioxidant: sodium erythorbate; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; flavors, spices, and natural extracts; vegetable protein from SOY; vegetable fibers (citrus); thickening agent: carrageenan; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Smoked Dewlap
Weight: bulk
Smoked product.
Smoked Dewlap
-
Product description
Weight: bulk
Smoked product.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1970KJ /478 Kcal 23,9 % Fats 49,48 g 70,69 % Saturated fatty acids 20,57g 102,85 % Carbohydrates 0,47 g 0,18 % out of which sugars 0,33 g 0,37 % Protein 7,34 g 14,68 % Fibres 0,75 g – Salt 1,74 g 29,11 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork jowl with rind from the EU; water; salt; vegetable protein from SOY; native potato starch; stabilizers: sodium and tripolyphosphates; vegetable fibers; sugars; antioxidant: sodium erythorbate; flavor enhancer: monosodium glutamate; flavors, smoke flavor; thickening agent: carrageenan; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Casa Fox Sausages
Weight: bulk
Boiled and smoked product in natural membrane.
Casa Fox Sausages
-
Product description
Weight: bulk
Boiled and smoked product in natural membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1454KJ /352 Kcal 17,60 % Fats 31,88 g 45,54 % Saturated fatty acids 12,35 g 61,75 % Carbohydrates 1,56 g 0,60 % out of which sugars 0,12 g 0,13 % Protein 13,71 g 27,42 % Fibres 1,83 g – Salt 2,10 g 35,07 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (90%) (from the EU); water; vegetable protein from SOY; salt; natural spices and flavors; stabilizers: triphosphates; sugars; flavor enhancer: monosodium glutamate; acidity regulator: glucono-delta-lactone; antioxidant: sodium erythorbate; preservative: sodium nitrite; colorant: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Rose Sausages
Weight: bulk
Boiled and smoked product in natural membrane.
Rose Sausages
-
Product description
Weight: bulk
Boiled and smoked product in natural membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 874 KJ /211 Kcal 10,55 % Fats 16,67 g 23,81 % Saturated fatty acids 5,98 g 29,90 % Carbohydrates 2,03 g 0,78 % out of which sugars 0,35 g 0,39 % Protein 12,17 g 23,34 % Fibres 1,94 g – Salt 2,48 g 41,36 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat, pork rind (from the EU); water; vegetable protein from SOY; salt; modified potato starch; natural spices and flavors; sugars; stabilizers: sodium and tripolyphosphates; thickening agent: carrageenan; flavor enhancer: monosodium glutamate; antioxidants: isoascorbic acid, sodium isoascorbate, potassium lactate; preservative: sodium nitrite, sodium diacetate; colorant: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Extra Smoked Sausages
Weight: bulk
Boiled and smoked product in natural membrane.
Extra Smoked Sausages
-
Product description
Weight: bulk
Boiled and smoked product in natural membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1314 KJ /317 Kcal 15,85 % Fats 27,7 g 39,57 % Saturated fatty acids 11,2 g 56,00 % Carbohydrates 1,2 g 0,46 % out of which sugars 0,80 g 0,89 % Protein 15,8 g 31,60 % Fibres 0,5 g – Salt 2,35g 39,17 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (90%) (from the EU); water; vegetable protein from SOY; salt; natural spices and flavors; stabilizers: triphosphates; sugars; flavor enhancer: monosodium glutamate; acidity regulator: glucono-delta-lactone; antioxidant: sodium erythorbate; preservative: sodium nitrite; colorant: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Extra Smoked Sausages 400g
Weight: 400g
Boiled and smoked product in natural membrane.
Extra Smoked Sausages 400g
-
Product description
Weight: 400g
Boiled and smoked product in natural membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1314 KJ /317 Kcal 15,85 % Fats 27,7 g 39,57 % Saturated fatty acids 11,2 g 56,00 % Carbohydrates 1,2 g 0,46 % out of which sugars 0,80 g 0,89 % Protein 15,8 g 31,60 % Fibres 0,5 g – Salt 2,35g 39,17 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (90%) (from the EU); water; vegetable protein from SOY; salt; natural spices and flavors; stabilizers: triphosphates; sugars; flavor enhancer: monosodium glutamate; acidity regulator: glucono-delta-lactone; antioxidant: sodium erythorbate; preservative: sodium nitrite; colorant: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Smoked Pork Sausages
Weight: bulk
Boiled and smoked product in natural membrane.
Smoked Pork Sausages
-
Product description
Weight: bulk
Boiled and smoked product in natural membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1140 KJ /275 Kcal 13,75 % Fats 23,88 g 34,11 % Saturated fatty acids 9,47 g 47,35 % Carbohydrates 1,89 g 0,73 % out of which sugars 0,1 g 1,11 % Protein 12,26 g 24,52 % Fibres 1,98 g – Salt 2,28 g 38,04 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (78%) (from the EU); water; vegetable protein from SOY; salt; stabilizers: phosphates, triphosphates; thickening agent: carrageenan; flavor enhancers: monosodium glutamate; antioxidants: ascorbic acid, sodium isoascorbate; natural spices and flavors; smoke flavor; preservative: sodium nitrite; sugars; colorant: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Cabanos Sausages 470g
Weight: 470g
Boiled and double smoked product in edible artificial membrane.
Cabanos Sausages 470g
-
Product description
Weight: 470g
Boiled and double smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1153 KJ / 278Kcal 13,90 % Fats 23,49 g 33,56 % Saturated fatty acids 8,68 g 43,40 % Carbohydrates 1,54 g 0,59 % out of which sugars 0,59 g 0,66 % Protein 14,41 g 28,82 % Fibres 1,61 g – Salt 2,24 g 37,32 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); water; salt; vegetable protein from SOY; stabilizers: sodium diphosphates; sugars; thickening agent: carrageenan; flavors, spices, and natural spice extracts; antioxidant: sodium isoascorbate; smoke flavor; preservative: sodium nitrite; colorant: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Serbian Sausages
Weight: bulk
Boiled and smoked product in natural membrane.
Serbian Sausages
-
Product description
Weight: bulk
Boiled and smoked product in natural membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1207 KJ /291 Kcal 14,55 % Fats 24,26 g 34,66 % Saturated fatty acids 8,91 g 45,55 % Carbohydrates 1,93 g 0,74 % out of which sugars 0,79 g 0,88 % Protein 15,34 g 30,68 % Fibres 1,96 g – Salt 2,29 g 38,11 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); water; salt; spices and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidants: sodium ascorbate, sodium erythorbate, ascorbic acid; stabilizers: sodium and tripolyphosphates; acidity regulators: sodium citrate, glucono-delta-lactone; thickening agent: carrageenan; preservatives: sodium acetate, sodium nitrite; colorant: carmine.
May contain traces of: soy, mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Special Grill Sausages
Weight: bulk
Smoked product in natural membrane.
Special Grill Sausages
-
Product description
Weight: bulk
Smoked product in natural membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1459 KJ / 353 Kcal 17,65 % Fats 31,97 g 45,67 % Saturated fatty acids 11,91 g 59,55 % Carbohydrates 1,29 g 0,50 % out of which sugars 0,95 g 1,06 % Protein 14,26 g 28,52 % Fibres 1,46 g – Salt 2,24 g 37,37 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); water; salt; spices and spice extracts (garlic, mustard seeds, sweet paprika); sugars: lactose; acidity regulator: glucono-delta-lactone; antioxidant: sodium erythorbate; stabilizers: triphosphates; flavor enhancer: monosodium glutamate; flavors; smoke flavor; preservative: sodium nitrite.
May contain traces of: soy, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Special Grill Sausages 340g
Weight: 340g
Smoked product in natural membrane.
Special Grill Sausages 340g
-
Product description
Weight: 340g
Smoked product in natural membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1459 KJ / 353 Kcal 17,65 % Fats 31,97 g 45,67 % Saturated fatty acids 11,91 g 59,55 % Carbohydrates 1,29 g 0,50 % out of which sugars 0,95 g 1,06 % Protein 14,26 g 28,52 % Fibres 1,46 g – Salt 2,24 g 37,37 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); water; salt; spices and spice extracts (garlic, mustard seeds, sweet paprika); sugars: lactose; acidity regulator: glucono-delta-lactone; antioxidant: sodium erythorbate; stabilizers: triphosphates; flavor enhancer: monosodium glutamate; flavors; smoke flavor; preservative: sodium nitrite.
May contain traces of: soy, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Semi-Smoked Sausages
Weight: bulk
Boiled and smoked product in edible artificial membrane.
Semi-Smoked Sausages
-
Product description
Weight: bulk
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1436 KJ /347 Kcal 17,35 % Fats 31,71 g 45,30 % Saturated fatty acids 12,30 g 61,50 % Carbohydrates 1,96 g 0,75 % out of which sugars 1,31 g 1,46 % Protein 12,67 g 25,34 % Fibres 1,77 g – Salt 2,24 g 37,39 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
-
Recipes
Sausages from Oltenia
Weight: bulk
Boiled and smoked product in edible artificial membrane.
Sausages from Oltenia
-
Product description
Weight: bulk
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1153 KJ / 278Kcal 13,90 % Fats 23,49 g 33,56 % Saturated fatty acids 8,68 g 43,40 % Carbohydrates 1,54 g 0,59 % out of which sugars 0,59 g 0,66 % Protein 14,41 g 28,82 % Fibres 1,61 g – Salt 2,24 g 37,32 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (from the EU); water; salt; vegetable protein from SOY; stabilizers: sodium diphosphates; sugars; thickening agent: carrageenan; flavors, spices, and natural spice extracts; antioxidant: sodium isoascorbate; smoke flavor; preservative: sodium nitrite; colorant: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Frankfurters with Chicken Meat
Weight: bulk
Boiled and smoked product in edible artificial membrane.
Frankfurters with Chicken Meat
-
Product description
Weight: bulk
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1096 KJ / 265 Kcal 13 % Fats 23 g 33 % Saturated fatty acids 8,80 g 44 % Carbohydrates 2,1 g 0,8 % out of which sugars 0,10 g 0,1 % Protein 12 g 24 % Fibres 1,59 g – Salt 1,6 g 27 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
-
Recipes
Pork Frankfurters
Weight: bulk
Boiled and smoked product in edible artificial membrane.
Pork Frankfurters
-
Product description
Weight: bulk
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1092KJ / 264Kcal 13,20 % Fats 22,70 g 32,43 % Saturated fatty acids 8,12 g 40,60 % Carbohydrates 1,76 g 0,68 % out of which sugars 0,11 g 0,12 % Protein 12,14 g 24,28 % Fibres 2,03 g – Salt 2,11 g 35,12 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat 75%, pork rind (from the EU); water; salt; modified potato starch; vegetable protein (corn, rapeseed, SOY); vegetable fibers (citrus); MILK protein; spices (with MUSTARD), spice extracts; stabilizers: diphosphates; antioxidants: ascorbic acid, sodium ascorbate; smoke flavor; sugars; preservative: sodium nitrite; colorant: carmine.
May contain traces of: CELERY, GLUTEN.
Smoked with natural beech wood smoke.
Storage and transport temperature: 6-8°C.
-
Recipes
Pork Frankfurters 280g
Weight: 280g
Boiled and smoked product in edible artificial membrane.
Pork Frankfurters 280g
-
Product description
Weight: 280g
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1092KJ / 264Kcal 13,20 % Fats 22,70 g 32,43 % Saturated fatty acids 8,12 g 40,60 % Carbohydrates 1,76 g 0,68 % out of which sugars 0,11 g 0,12 % Protein 12,14 g 24,28 % Fibres 2,03 g – Salt 2,11 g 35,12 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat 75%, pork rind (from the EU); water; salt; modified potato starch; vegetable protein (corn, rapeseed, SOY); vegetable fibers (citrus); MILK protein; spices (with MUSTARD), spice extracts; stabilizers: diphosphates; antioxidants: ascorbic acid, sodium ascorbate; smoke flavor; sugars; preservative: sodium nitrite; colorant: carmine.
May contain traces of: CELERY, GLUTEN.
Smoked with natural beech wood smoke.
Storage and transport temperature: 6-8°C.
-
Recipes
Extra Pork Frankfurters 470g
Weight: 470g
Boiled and smoked product in edible artificial membrane.
Extra Pork Frankfurters 470g
-
Product description
Weight: 470g
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product Energetic value 1092KJ / 264Kcal 13,20 % Fats 22,70 g 32,43 % Saturated fatty acids 8,12 g 40,60 % Carbohydrates 1,76 g 0,68 % out of which sugars 0,11 g 0,12 % Protein 12,14 g 24,28 % Fibres 2,03 g – Salt 2,11 g 35,12 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat 75%, pork rind (from the EU); water; salt; modified potato starch; vegetable protein (corn, rapeseed, SOY); vegetable fibers (citrus); MILK protein; spices (with MUSTARD), spice extracts; stabilizers: diphosphates; antioxidants: ascorbic acid, sodium ascorbate; smoke flavor; sugars; preservative: sodium nitrite; colorant: carmine.
May contain traces of: CELERY, GLUTEN.
Smoked with natural beech wood smoke.
Storage and transport temperature: 6-8°C.
-
Recipes
Extra Chicken Breast Frankfurters
Weight: bulk
Boiled and smoked product in edible artificial membrane.
Extra Chicken Breast Frankfurters
-
Product description
Weight: bulk
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1095KJ / 265 Kcal 13,25 % Fats 22,76 g 32,51 % Saturated fatty acids 7,31 g 36,55 % Carbohydrates 1,25 g 0,48 % out of which sugars 0,12 g 0,13 % Protein 12,93 g 25,86 % Fibres 1,49 g – Salt 2,22 g 37,06 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Chicken breast 32%, bacon (from the EU); water; salt; modified potato starch; vegetable fibers; milk protein; stabilizers: sodium and potassium diphosphates; natural spices and flavors; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; smoke flavor; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Chicken Breast Frankfurters
Weight: bulk
Boiled and smoked product in edible artificial membrane.
Chicken Breast Frankfurters
-
Product description
Weight: bulk
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 972KJ / 234Kcal 11,70 % Fats 20 g 28,0 % Saturated fatty acids 7,0 g 31,00 % Carbohydrates 1,42 g 0,55 % out of which sugars 0,36 g 0,40 % Protein 13,66 g 27,32 % Fibres 1,42 g – Salt 2,01 g 33,52 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Chicken breast (30%), bacon, chicken skin (from the EU); water; salt; native starch; vegetable fibers; milk protein; stabilizers: sodium and potassium di-polyphosphates; natural spices and flavors; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; smoke flavor; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Chicken Breast Frankfurters 470g
Weight: 470g
Boiled and smoked product in edible artificial membrane.
Chicken Breast Frankfurters 470g
-
Product description
Weight: 470g
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 972KJ / 234Kcal 11,70 % Fats 20 g 28,0 % Saturated fatty acids 7,0 g 31,00 % Carbohydrates 1,42 g 0,55 % out of which sugars 0,36 g 0,40 % Protein 13,66 g 27,32 % Fibres 1,42 g – Salt 2,01 g 33,52 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Chicken breast (30%), bacon, chicken skin (from the EU); water; salt; native starch; vegetable fibers; milk protein; stabilizers: sodium and potassium di-polyphosphates; natural spices and flavors; flavor enhancer: monosodium glutamate; sugars; antioxidants: ascorbic acid, sodium isoascorbate; smoke flavor; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Turkey Breast Frankfurters
Weight: bulk
Boiled and smoked product in edible artificial membrane.
Turkey Breast Frankfurters
-
Product description
Weight: bulk
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1115KJ / 270 Kcal 13,50 % Fats 24,3 g 34,71 % Saturated fatty acids 8,7 g 43,50 % Carbohydrates 0,5 g 0,19 % out of which sugars 0,5 g 0,56 % Protein 12,2 g 24,20 % Fibres 0,5 g – Salt 1,92 g 32,00 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Turkey breast (20%), chicken breast, bacon (from the EU), chicken skin; water; native starch; salt; milk protein; flavors, spices, and natural spice extracts; stabilizer: sodium diphosphate; antioxidants: ascorbic acid, sodium ascorbate; smoke flavor; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Turkey Breast Frankfurters 280g
Weight: 280g
Boiled and smoked product in edible artificial membrane.
Turkey Breast Frankfurters 280g
-
Product description
Weight: 280g
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1115KJ / 270 Kcal 13,50 % Fats 24,3 g 34,71 % Saturated fatty acids 8,7 g 43,50 % Carbohydrates 0,5 g 0,19 % out of which sugars 0,5 g 0,56 % Protein 12,2 g 24,20 % Fibres 0,5 g – Salt 1,92 g 32,00 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Turkey breast (20%), chicken breast, bacon (from the EU), chicken skin; water; native starch; salt; milk protein; flavors, spices, and natural spice extracts; stabilizer: sodium diphosphate; antioxidants: ascorbic acid, sodium ascorbate; smoke flavor; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten.
Smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Polish Frankfurters with Chicken Breast
Weight: bulk
Boiled and smoked product in edible artificial membrane.
Polish Frankfurters with Chicken Breast
-
Product description
Weight: bulk
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1098 KJ / 265Kcal 13,25 % Fats 23,31 g 33,30 % Saturated fatty acids 7,62 g 38,11 % Carbohydrates 0,99 g 0,38 % out of which sugars 0,1 g 0,11 % Protein 12,10 g 24,20 % Fibres 1,66 g – Salt 1,60 g 26,72 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Chicken breast meat (29%), chicken skin, pork jowl, pork fat (from the EU); water; vegetable protein from SOY; salt; stabilizers: diphosphates, polyphosphates; antioxidant: ascorbic acid; flavor enhancer: monosodium glutamate; sugars; natural spices and flavors; modified potato starch; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Product smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Polish Frankfurters 350g
Weight: 350g
Boiled and smoked product in edible artificial membrane.
Polish Frankfurters 350g
-
Product description
Weight: 350g
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1170 KJ / 283Kcal 14,15 % Fats 25,51 g 36,44 % Saturated fatty acids 9,49 g 47,45 % Carbohydrates 1,36 g 0,52 % out of which sugars 0,23 g 0,26 % Protein 11,03 g 22,06 % Fibres 1,96 g – Salt 2,23 g 37,17 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat, chicken breast meat (from the EU); water; vegetable protein from SOY; salt; natural spices and spice extracts; stabilizers: diphosphates, triphosphates; sugars; flavor enhancer: monosodium glutamate; antioxidants: ascorbic acid; native starch; preservatives: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Product smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Polish Frankfurters
Weight: bulk
Boiled and smoked product in edible artificial membrane.
Polish Frankfurters
-
Product description
Weight: bulk
Boiled and smoked product in edible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1170 KJ / 283Kcal 14,15 % Fats 25,51 g 36,44 % Saturated fatty acids 9,49 g 47,45 % Carbohydrates 1,36 g 0,52 % out of which sugars 0,23 g 0,26 % Protein 11,03 g 22,06 % Fibres 1,96 g – Salt 2,23 g 37,17 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat, chicken breast meat (from the EU); water; vegetable protein from SOY; salt; natural spices and spice extracts; stabilizers: diphosphates, triphosphates; sugars; flavor enhancer: monosodium glutamate; antioxidants: ascorbic acid; native starch; preservatives: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Product smoked with natural beech wood smoke.
Storage temperature: 6-8°C.
-
Recipes
Pork Rosy Sausage
Weight: bulk
Boiled product in artificial non-edible membrane.
Pork Rosy Sausage
-
Product description
Weight: bulk
Boiled product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 852KJ / 205 Kcal 10,25 % Fats 16,22 g 23,17 % Saturated fatty acids 6,10 g 30,50 % Carbohydrates 2,31 g 0,89 % out of which sugars 0,36 g 0,40 % Protein 11,63 g 23,26 % Fibres 1,80 g – Salt 2,40 g 39,96 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (55%), pork rind (from the EU); water; vegetable protein from SOY; salt; native starch; flavors; stabilizers: diphosphates, polyphosphates; milk protein; spices and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Storage temperature: 6-8°C.
-
Recipes
Pork Rosy Sausage 400g
Weight: 400g
Boiled product in artificial non-edible membrane.
Pork Rosy Sausage 400g
-
Product description
Weight: 400g
Boiled product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 852KJ / 205 Kcal 10,25 % Fats 16,22 g 23,17 % Saturated fatty acids 6,10 g 30,50 % Carbohydrates 2,31 g 0,89 % out of which sugars 0,36 g 0,40 % Protein 11,63 g 23,26 % Fibres 1,80 g – Salt 2,40 g 39,96 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork meat (55%), pork rind (from the EU); water; vegetable protein from SOY; salt; native starch; flavors; stabilizers: diphosphates, polyphosphates; milk protein; spices and spice extracts; sugars; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Storage temperature: 6-8°C.
-
Recipes
Rosy Sausage with Chicken Breast 400g
Weight: 400g
Boiled product in artificial non-edible membrane.
Rosy Sausage with Chicken Breast 400g
-
Product description
Weight: 400g
Boiled product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 985KJ / 238 Kcal 11,90 % Fats 19,99 g 28,56 % Saturated fatty acids 6,35 g 31,75 % Carbohydrates 2,06 g 0,79 % out of which sugars 1,17 g 1,30 % Protein 11,64 g 23,28 % Fibres 1,53 g – Salt 1,89 g 31,48 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Chicken breast meat (min. 34%), pork fat, chicken skin (from the EU); water; vegetable protein from SOY; salt; native starch; spices and spice extracts; stabilizers: triphosphates; sugars; antioxidant: sodium ascorbate; powdered milk; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten.
Storage temperature: 6-8°C.
-
Recipes
Rosy Sausage
Weight: bulk
Boiled product in artificial non-edible membrane.
Rosy Sausage
-
Product description
Weight: bulk
Boiled product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 828KJ / 200 Kcal 10,00 % Fats 15,69 g 22,41 % Saturated fatty acids 5,76 g 28,80 % Carbohydrates 1,93 g 0,74 % out of which sugars 0,22 g 0,24 % Protein 11,71 g 23,42 % Fibres 1,90 g – Salt 1,88 g 31,41 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork rind, pork meat, chicken skin (from the EU); water; vegetable protein from SOY; salt; modified potato starch; stabilizers: diphosphates, triphosphates; natural spices and flavors; flavor enhancer: monosodium glutamate; antioxidants: ascorbic acid; sugars; emulsifiers: glycerol esters; thickeners: carrageenan, konjac gum; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
-
Recipes
Rosy Sausage 500g
Weight: 500g
Boiled product in artificial non-edible membrane.
Rosy Sausage 500g
-
Product description
Weight: 500g
Boiled product in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 828KJ / 200 Kcal 10,00 % Fats 15,69 g 22,41 % Saturated fatty acids 5,76 g 28,80 % Carbohydrates 1,93 g 0,74 % out of which sugars 0,22 g 0,24 % Protein 11,71 g 23,42 % Fibres 1,90 g – Salt 1,88 g 31,41 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork rind, pork meat, chicken skin (from the EU); water; vegetable protein from SOY; salt; modified potato starch; stabilizers: diphosphates, triphosphates; natural spices and flavors; flavor enhancer: monosodium glutamate; antioxidants: ascorbic acid; sugars; emulsifiers: glycerol esters; thickeners: carrageenan, konjac gum; preservative: sodium nitrite; coloring: carmine.
May contain traces of: mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
-
Recipes
Pressed Chicken Breast Ham
Weight: bulk
Product boiled in artificial non-edible membrane.
Pressed Chicken Breast Ham
-
Product description
Weight: bulk
Product boiled in artificial non-edible membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 299KJ / 71 Kcal 3,55 % Fats 0,61 g 0,87 % Saturated fatty acids 0,26 g 1,30 % Carbohydrates 1,66 g 0,64 % out of which sugars 0,69 g 0,77 % Protein 13,95 g 27,90 % Fibres 1,41 g – Salt 2,36 g 39,30 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Chicken breast minimum 63% (from the EU); water; salt; modified potato starch; stabilizers: diphosphates, triphosphates; sugars; thickener: carrageenan; flavors; acidity regulator: sodium citrate; antioxidant: sodium isoascorbate; flavor enhancer: monosodium glutamate; vegetable protein from SOY; spice extracts; preservatives: sodium acetate, sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
-
Recipes
Pressed Chicken Breast Ham 450g
Weight: 450g
Product boiled.
Pressed Chicken Breast Ham 450g
-
Product description
Weight: 450g
Product boiled.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 299KJ / 71 Kcal 3,55 % Fats 0,61 g 0,87 % Saturated fatty acids 0,26 g 1,30 % Carbohydrates 1,66 g 0,64 % out of which sugars 0,69 g 0,77 % Protein 13,95 g 27,90 % Fibres 1,41 g – Salt 2,36 g 39,30 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Chicken breast minimum 63% (from the EU); water; salt; modified potato starch; stabilizers: diphosphates, triphosphates; sugars; thickener: carrageenan; flavors; acidity regulator: sodium citrate; antioxidant: sodium isoascorbate; flavor enhancer: monosodium glutamate; vegetable protein from SOY; spice extracts; preservatives: sodium acetate, sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
-
Recipes
Pressed Chicken Breast Ham 100g
Weight: 100g
Product boiled.
Pressed Chicken Breast Ham 100g
-
Product description
Weight: 100g
Product boiled.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 299KJ / 71 Kcal 3,55 % Fats 0,61 g 0,87 % Saturated fatty acids 0,26 g 1,30 % Carbohydrates 1,66 g 0,64 % out of which sugars 0,69 g 0,77 % Protein 13,95 g 27,90 % Fibres 1,41 g – Salt 2,36 g 39,30 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Chicken breast minimum 63% (from the EU); water; salt; modified potato starch; stabilizers: diphosphates, triphosphates; sugars; thickener: carrageenan; flavors; acidity regulator: sodium citrate; antioxidant: sodium isoascorbate; flavor enhancer: monosodium glutamate; vegetable protein from SOY; spice extracts; preservatives: sodium acetate, sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
-
Recipes
Pizza Ham
Weight: bulk
Product boiled in an inedible artificial membrane.
Pizza Ham
-
Product description
Weight: bulk
Product boiled in an inedible artificial membrane.
-
Nutritional values
Nutritional values per 100 g of product %IR Energetic value 493KJ / 118 Kcal 5,90 % Fats 5,29 g 7,56 % Saturated fatty acids 1,98 g 9,90 % Carbohydrates 2,86 g 1,10 % out of which sugars 0,57 g 0,63 % Protein 14,21 g 28,42 % Fibres 0,94 g – Salt 2,34 g 39,08 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
-
Ingredients
Pork leg (minimum 30%), pork meat (from the EU); water; sugars; stabilizers: diphosphates, triphosphates; vegetable protein from SOY; natural spices, spice extracts, and flavors; smoke flavor; modified potato starch; antioxidants: ascorbic acid, sodium erythorbate; thickeners: carrageenan, xanthan gum; flavor enhancer: monosodium glutamate; salt; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
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Recipes
Prague Ham 500g
Weight: 500g
Product boiled in an inedible artificial membrane.
Prague Ham 500g
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Product description
Weight: 500g
Product boiled in an inedible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 337KJ / 80 Kcal 4,0 % Fats 1,0 g 1,43 % Saturated fatty acids 0,36 g 1,80 % Carbohydrates 0,72 g 0,28 % out of which sugars 0,35 g 0,39 % Protein 16,63 g 33,26 % Fibres 0,66 g – Salt 2,47 g 41,19 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork leg from the EU; water; salt; vegetable protein from SOY; sugars; stabilizers: sodium tripolyphosphates; thickener: carrageenan; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; antioxidant: sodium isoascorbate; natural spices and flavors, smoke flavor; modified potato starch; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
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Recipes
Extra Prague Ham 125g
Weight: 125g
Product boiled.
Extra Prague Ham 125g
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Product description
Weight: 125g
Product boiled.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 313KJ / 74 Kcal 3,70 % Fats 1,44 g 2,06 % Saturated fatty acids 0,53 g 2,65 % Carbohydrates 1,46 g 0,56 % out of which sugars 1,11 g 1,23 % Protein 13,36 g 26,72 % Fibres 0,97 g – Salt 2,87 g 47,81 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork leg from the EU; water; salt; vegetable protein from SOY; sugars; stabilizers: sodium tripolyphosphates; thickener: carrageenan; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; antioxidant: sodium isoascorbate; natural spices and flavors; modified potato starch; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
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Recipes
Turkey Ham 100g
Weight: 100g
Product boiled.
Turkey Ham 100g
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Product description
Weight: 100g
Product boiled.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 347KJ / 82 Kcal 4,10 % Fats 1,05 g 1,50 % Saturated fatty acids 0,40 g 2,00 % Carbohydrates 2,28 g 0,88 % out of which sugars 0,94 g 1,04 % Protein 15,14 g 30,28 % Fibres 1,46 g – Salt 2,58 g 42,98 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Turkey breast 65% (from the EU); water; stabilizers: diphosphates, triphosphates; modified potato starch; sugars; thickener: carrageenan; flavors; acidity regulator: sodium citrate; antioxidant: sodium isoascorbate; flavor enhancer: monosodium glutamate; salt; vegetable protein from SOY; preservatives: sodium acetate, sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
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Recipes
Horeca Prague Ham
Weight: bulk
Product boiled in an inedible artificial membrane.
Horeca Prague Ham
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Product description
Weight: bulk
Product boiled in an inedible artificial membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 420KJ / 100 Kcal 5 % Fats 3,9 g 5,57 % Saturated fatty acids 1,5 g 7,50 % Carbohydrates 3,10 g 1,19 % out of which sugars 1,00 g 1,11 % Protein 12,9 g 25,80 % Fibres 0,50 g – Salt 2,20g 36,67 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork leg from the EU; water; salt; modified potato starch; vegetable protein from SOY; sugars: lactose; stabilizers: sodium tripolyphosphates; thickener: carrageenan; flavor enhancer: monosodium glutamate; antioxidant: sodium isoascorbate; spices; flavors: meat flavor, smoke flavor; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten.
Storage temperature: 6-8°C.
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Recipes
Rustic Head Cheese (VID)
Weight: bulk
Product boiled and smoked in natural membrane.
Rustic Head Cheese (VID)
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Product description
Weight: bulk
Product boiled and smoked in natural membrane.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 761KJ / 183 Kcal 9,15 % Fats 10,89 g 15,56 % Saturated fatty acids 3,99 g 19,95 % Carbohydrates 1,08 g 0,42 % out of which sugars 0,11 g 0,12 % Protein 19,26 g 38,52 % Fibres 1,58 g – Salt 1,98 g 33 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork heart, pork meat, pork rind (from the EU); water; salt; gelatin; antioxidants: ascorbic acid, sodium isoascorbate; acidity regulator: sodium citrate; sugars; flavor enhancer: monosodium glutamate; natural spices and flavors; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten, lactose.
Product smoked with natural beech wood smoke. Storage temperature: 6-8°C.
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Recipes
Rustic Head Cheese
Weight: bulk
Product boiled and smoked in natural membrane.
Rustic Head Cheese
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Product description
Weight: bulk
Product boiled and smoked in natural membrane.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 761KJ / 183 Kcal 9,15 % Fats 10,89 g 15,56 % Saturated fatty acids 3,99 g 19,95 % Carbohydrates 1,08 g 0,42 % out of which sugars 0,11 g 0,12 % Protein 19,26 g 38,52 % Fibres 1,58 g – Salt 1,98 g 33 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork heart, pork meat, pork rind (from the EU); water; salt; gelatin; antioxidants: ascorbic acid, sodium isoascorbate; acidity regulator: sodium citrate; sugars; flavor enhancer: monosodium glutamate; natural spices and flavors; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten, lactose.
Product smoked with natural beech wood smoke. Storage temperature: 6-8°C.
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Recipes
Head Cheese 350g
Weight: 350g
Product boiled in artificial inedible membrane.
Head Cheese 350g
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Product description
Weight: 350g
Product boiled in artificial inedible membrane.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 626KJ / 150 Kcal 7,50 % Fats 8,65 g 12,36 % Saturated fatty acids 3,02 g 15,10 % Carbohydrates 1,13 g 0,43 % out of which sugars 0,34 g 0,38 % Protein 16,15 g 32,30 % Fibres 1,58 g – Salt 2,03 g 33,95 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork heart, pork meat, pork rind (from the EU); water; salt; gelatin; antioxidants: ascorbic acid, sodium isoascorbate; acidity regulator: sodium citrate; sugars; flavor enhancer: monosodium glutamate; natural spices and flavors; preservative: sodium nitrite.
May contain traces of: soy, mustard powder, celery, gluten, lactose.
Storage temperature: 6-8°C.
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Recipes
Liver Sausage 250g
Weight: 250g
Product boiled in artificial membrane.
Liver Sausage 250g
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Product description
Weight: 250g
Product boiled in artificial membrane.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 1089KJ / 263 Kcal 13,15 % Fats 22,19 g 31,70 % Saturated fatty acids 7,37 g 36,85 % Carbohydrates 4,36 g 1,68 % out of which sugars 1,35 g 1,5 % Protein 10,70 g 21,40 % Fibres 1,54 g – Salt 1,87 g 31,24 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork fat, pork liver, pork rind (from the EU); water; vegetable protein from SOY; salt; modified potato starch; spices (mustard powder) and flavors; sugars; sugar; antioxidant: sodium erythorbate; preservative: sodium nitrite; colorants: carmine, caramel.
May contain traces of: celery, gluten, lactose.
Storage temperature: 6-8°C.
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Recipes
Liver Sausage
Weight: bulk
Product boiled in natural membrane.
Liver Sausage
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Product description
Weight: bulk
Product boiled in natural membrane.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 1089KJ / 263 Kcal 13,15 % Fats 22,19 g 31,70 % Saturated fatty acids 7,37 g 36,85 % Carbohydrates 4,36 g 1,68 % out of which sugars 1,35 g 1,5 % Protein 10,70 g 21,40 % Fibres 1,54 g – Salt 1,87 g 31,24 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork fat, pork liver, pork rind (from the EU); water; vegetable protein from SOY; salt; modified potato starch; spices (mustard powder) and flavors; sugars; sugar; antioxidant: sodium erythorbate; preservative: sodium nitrite; colorants: carmine, caramel.
May contain traces of: celery, gluten, lactose.
Storage temperature: 6-8°C.
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Recipes
Pork Greaves 200g
Weight: 200g
Product obtained by melting.
Pork Greaves 200g
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Product description
Weight: 200g
Product obtained by melting.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 3335,48 KJ / 797,2 Kcal 39,86 % Fats 83,2 g 118,86 % Saturated fatty acids 31 g 155 % Carbohydrates 0,10 g 0,04 % out of which sugars 0,10 g 0,11 % Protein 12,1 g 24,20 % Salt 0 g 0 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork fat (from the EU), milk.
Storage temperature: 2-8°C.
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Recipes
Pork Lard 450g
Weight: 180g
Product obtained by melting.
Pork Lard 450g
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Product description
Weight: 180g
Product obtained by melting.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 3753,88 KJ / 897,2 Kcal 44,86 % Fats 99,6 g 142,29 % Saturated fatty acids 48,92 g 244,60 % Carbohydrates 0,10 g 0,04 % out of which sugars 0,10 g 0,11 % Protein 0,2 g 0,40 % Salt 0 g – *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork bacon (from the EU), milk.
Storage temperature: 2-8°C.
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Recipes
Pork Greaves extra 180g
Weight: 180g
Product obtained by melting.
Pork Greaves extra 180g
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Product description
Weight: 180g
Product obtained by melting.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 3665,18 KJ /876 Kcal 43,80 % Fats 64 g 88,57 % Saturated fatty acids 29 g 145 % Carbohydrates 0 g – out of which sugars 0 g – Protein 26 g 52 % Salt 1,5 g 25 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU), salt.
Storage temperature: 0-15°C.
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Recipes
Sandwich Toast Ham 100g
Weight: 100g
Boiled product.
Sandwich Toast Ham 100g
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Product description
Weight: 100g
Boiled product.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 313 KJ / 74 Kcal 3,70 % Fats 1,44 g 2,06 % Saturated fatty acids 0,53 g 2,65 % Carbohydrates 1,46 g 0,56 % out of which sugars 1,11 g 1,23 % Protein 13,36 g 26,72 % Fibres 0,97 g – Salt 2,87 g 47,81 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Ingredients: pork leg from the EU; water; salt; vegetable protein from SOY; sugars; stabilizers: triphosphates, polyphosphates; thickener: carrageenan; acidity regulator: sodium citrate; flavor enhancer: monosodium glutamate; antioxidant: sodium isoascorbate; natural spices and flavors; modified potato starch; preservative: sodium nitrite.
May contain traces of: MUSTARD powder, CELERY, GLUTEN, LACTOSE.
Storage and transport temperature: 6-8°C.
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Recipes
Spicy Salami 80g
Weight: 80g
Raw-dried meat product.
Spicy Salami 80g
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Product description
Weight: 80g
Raw-dried meat product.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 1868KJ/452 Kcal 22,60 % Fats 40,54 g 57,91 % Saturated fatty acids 14,58 g 72,90 % Carbohydrates 1,16 g 0,45 % out of which sugars 0,24 g 0,27 % Protein 20,18 g 40,38 % Fibres 0,68 g – Salt 4,12 g 68,70 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
pork meat, fat, (EU origin); salt; spices and spice extracts; grapes sugar; flavor enhacer: monosodium glutamate; antioxidant (erysorbic acid); sodium erythorbate; starter crop; preservative (sodium nitrite).
It may contain traces of: soy, lactose, celery, powdered mustard, wheat.
Storing temperature: 6 – 12°C
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Recipes
Spicy Salami
Weight: bulk
Raw-dried meat product.
Spicy Salami
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Product description
Weight: bulk
Raw-dried meat product.
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Nutritional values
Nutritional values per 100 g of product *%IR Energetic value 1868KJ/452 Kcal 22,60 % Fats 40,54 g 57,91 % Saturated fatty acids 14,58 g 72,90 % Carbohydrates 1,16 g 0,45 % out of which sugars 0,24 g 0,27 % Protein 20,18 g 40,38 % Fibres 0,68 g – Salt 4,12 g 68,70 % *Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
pork meat, fat, (EU origin); salt; spices and spice extracts; grapes sugar; flavor enhacer: monosodium glutamate; antioxidant (erysorbic acid); sodium erythorbate; starter crop; preservative (sodium nitrite).
It may contain traces of: soy, lactose, celery, powdered mustard, wheat.
Storing temperature: 6 – 12°C
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Recipes
Gold Salami
Weight: bulk
Boiled and double smoked product in artificial non-edible membrane.
Gold Salami
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Product description
Weight: bulk
Boiled and double smoked product in artificial non-edible membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1053 KJ / 253 Kcal 13 % Fats 19 g 27 % Saturated fatty acids 7,5 g 38 % Carbohydrates 0,5 g 0,2 % out of which sugars 0,5 g 0,6 % Protein 18 g 36 % Fibres – – Salt 2,5 g 42 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU); vegetable protein from SOY; water; salt; stabilizers: polyphosphates; spices and spice extracts, MUSTARD seeds; sugars; flavors; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservative: sodium nitrite; coloring: carmine.
MAY CONTAIN TRACES OF: CELERY, GLUTEN, LACTOSE.
Product smoked with natural beech wood smoke.
Storage and transport temperature: 6-8°C.
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Recipes
Gold Salami 350g
Weight: 350g
Boiled and double smoked product in artificial non-edible membrane.
Gold Salami 350g
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Product description
Weight: 350g
Boiled and double smoked product in artificial non-edible membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1053 KJ / 253 Kcal 13 % Fats 19 g 27 % Saturated fatty acids 7,5 g 38 % Carbohydrates 0,5 g 0,2 % out of which sugars 0,5 g 0,6 % Protein 18 g 36 % Fibres – – Salt 2,5 g 42 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU); vegetable protein from SOY; water; salt; stabilizers: polyphosphates; spices and spice extracts, MUSTARD seeds; sugars; flavors; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservative: sodium nitrite; coloring: carmine.
MAY CONTAIN TRACES OF: CELERY, GLUTEN, LACTOSE.
Product smoked with natural beech wood smoke.
Storage and transport temperature: 6-8°C.
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Recipes
Gold Salami gastro
Weight: bulk
Boiled and double smoked product in artificial non-edible membrane.
Gold Salami gastro
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Product description
Weight: bulk
Boiled and double smoked product in artificial non-edible membrane.
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Nutritional values
Nutritional values per 100 g of product %IR Energetic value 1053 KJ / 253 Kcal 13 % Fats 19 g 27 % Saturated fatty acids 7,5 g 38 % Carbohydrates 0,5 g 0,2 % out of which sugars 0,5 g 0,6 % Protein 18 g 36 % Fibres – – Salt 2,5 g 42 % *RI: Reference intake of an average adult (8400 KJ/2000 Kcal)
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Ingredients
Pork meat (from the EU); vegetable protein from SOY; water; salt; stabilizers: polyphosphates; spices and spice extracts, MUSTARD seeds; sugars; flavors; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; smoke flavor; preservative: sodium nitrite; coloring: carmine.
MAY CONTAIN TRACES OF: CELERY, GLUTEN, LACTOSE.
Product smoked with natural beech wood smoke.
Storage and transport temperature: 6-8°C.
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Recipes