GRATIN POTATOES WITH FOX SUMMER SAUSAGE
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10 min preparation
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1 hour of cooking
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2 meals
Probably not very often until now. But what if we told you that we have an appetizing recipe in which salami and potatoes are joined by melted cheese in a delightful dish? We’ll tell you another secret. It is also very simple to do.
Ingredients
potatoes 600g, Fox salami 400g, cooked cream 250g, 4 eggs, cheese 200g, onion 200g, butter 100g
Mod de preparare
Preparation of ingredients
To start making Fox Summer Salami Gratin Potatoes, make sure you have all the ingredients ready. You will need: potatoes 600g, Fox salami 400g, cooked cream 250g, 4 eggs, cheese 200g, onion 200g, butter 100g, salt and pepper.
Preparing potatoes au gratin with Fox summer salami
Boil the thin rounds of potatoes, then mix them with the onion previously pulled in a pan with a little oil. The procedure is the same with the diced salami. Eggs are also added to this mix. Grease the pan with butter and put the mixture in the pan. Add a slice of salami on top and grate cheese all over. Roast in the oven for about 30 minutes at 180 degrees.
Presentation
Arrange the potatoes au gratin with Fox salami in an aesthetic way on a plate. You can decorate the plate with a sauce (to taste) and salad leaves for a pleasant appearance. Serve immediately or cover with plastic wrap and refrigerate to serve later.
