Ham rolls with Italian salad
-
10 min preparation
-
1 hour of cooking
-
2 meals
In the following proposal, you will see how in one wonderful salad it can be used in two ways, transforming a simple dish into a “plate” worthy of a meal. Try a captivating combination of tastes that you rarely find at home or in a restaurant. The even better part is that you can do it so easily right in your kitchen.
Ingredients
potatoes 600g, red bell pepper 290g, green onions 200g, Fox ham 400g, mayonnaise 3 tablespoons, sour cream 3 tablespoons, red onion 150g, salt, pepper to taste, vinegar
Mod de preparare
Preparation of ingredients
To start making ham rolls with Italian salad, make sure you have all the ingredients ready. You will need thinly sliced ham, fresh lettuce leaves (preferably arugula or mixed lettuce), ripe tomatoes, fresh mozzarella cheese, pitted black olives, fresh basil, extra virgin olive oil, balsamic vinegar, salt and pepper.
-
- Source: FOX
-
- Source: FOX
Preparing the salad
Start by preparing the Italian salad. Wash and dry the lettuce and tomatoes. Next, thinly slice the tomatoes and chop the basil. Mix all these ingredients in a large bowl. Add the black olives and diced mozzarella cheese. Drizzle the salad with olive oil and balsamic vinegar, then season with salt and pepper to taste. Mix well to combine all the flavors.
Preparation of rolls
Place the ham slices on a flat work surface. You can use about two slices of ham per roll. Place the prepared lettuce leaves in a single layer over the ham slices. Make sure the ingredients are evenly arranged.
Rolling
Carefully roll each piece of ham with salad tightly to form a compact roll. You can use toothpicks to secure the ends of the ham and keep the rolls in shape.
Presentation
Arrange the ham rolls with Italian salad on a nice platter. You can garnish with fresh basil leaves or whole olives for a nice look. Serve immediately or cover with plastic wrap and refrigerate to serve later.
